Saturday, 23 April 2011
Spring Green Soup with Herb dumplings from Clare Bareham's column
125 gm spring onions
50 gm butter
zest from 1/2 unwaxed lemon
750 ml stock
150 gm frozen peas
200 gm spinach
bunch of watercress
1 tbsp finely chopped coriander
100 gm mild soft goats cheese
2 tbsp creme fraiche
1. Saute chopped spring onions in butter
2. Add lemon zest and season with salt and pepper
3. Add light chicken or vegetable stock and bring to the boil.
4. Add peas and bring back to the simmer then add spinach.
5. Chop a tbsp of the watercress finely than add rest and stalks to the boiling stock.
6. Simmer for another few minutes then blitz in batches and put in a clean pot. Taste and season.
7. Mix cheese, coriander, watercress and creme fraiche together.
8. Serve by putting 3 or 4 cheese dumplings in the base of the bowl and placing hot soup on top.
9. Note that this soup is best made and eaten same day as vivacious green colour dulls with time.
Posted by Glenis at 08:45
Greeted with much anticipation by the children and teachers alike Carnival is celebrated at the same time as the famous French Carnaval de Nice.
Posted by Glenis at 07:47
Friday, 8 April 2011
Colza oil is, and I quote Wikipedia...'Colza is extensively cultivated in France, Belgium, the United States, the Netherlands and Germany. In France, especially, the extraction of the oil is an important industry.
Colza oil is extensively used as a lubricant for machinery.
Colza oil was used extensively in European domestic lighting before the advent of coal (city) gas or kerosene. Colza oil was used in Gombault's Caustic Balsam, a popular horse and human liniment at the turn of the 20th century.
Among the more unusual applications of colza oil is the calming of choppy seas, where the oil modifies the surface tension of the water and rapidly smooths the surface. Rescue and recovery operations have been made far less risky in this way.
More recently, colza has been cultivated in Europe as an ingredient for bio diesel fuels.'
Bon Weekend...the sun will shine...Liliana 'Carnival' today...we are expecting her to visit the house at any moment...on mass with her classmates dressed like a cat!!
Posted by Glenis at 01:11
Thursday, 7 April 2011
Before I go though you must try these Cumin Cheese puffs...they are such a hit with one and all and I promise you will make them again and again...they freeze well too...
Posted by Glenis at 06:02
Friday, 1 April 2011
So the big day starts at dawn...
This is a simple chocolate cake made with minimum fuss and loads of butter, literally in a few minutes, that is always a hit! If you do not know it...try it and it WILL be come part of your standard repertoire...especially if you have children, large or small, in the house!
EASY MIX CHOCOLATE CAKE from Bill Granger's cookbook 'Simply Bill'
280 gm [2 1/4 cups] flour
2 1/4 tsp baking powder
50 gm cocoa powder
220 gm [1 cup] caster sugar
250 gm very soft butter
170 ml [2/3 cup] milk
200 gm of dark chocolate
250 gm [1 cup] of cream fraiche or sour cream
Preheat the oven to 180 deg [350 F]
1. Mix together flour, baking powder, cocoa powder and sugar in a large mixing bowl.
2. Add butter, eggs and milk.
3. Mix with electric beaters on low speed for 2 minutes till well blended and voluminous.
4. Butter and shake flour around a large tin and put batter into tin.
5. Bake for 35 - 40 mins until a skewer comes out clean.
6. Leave in tins for 5 mins before turning out to cool.
7. Make frosting by melting chocolate in a bowl over a pot of boiling water then leave to cool for 15 mins before whisking in the creme fraiche.
8. Decorate however you fancy! Enjoy!
For the record...
The chicken has been back on two occasions since I last wrote with 2 eggs on one occassion then one again yesterday...loving it!
Posted by Glenis at 02:49